Rensika was founded in 1990 and is a reference point in the Mediterranean dip sector, specialising in the preparation of different flavours of hummus, tzatziki, ktipiti and falafel.
In December 2017, the company moved into a new 20,000m² production plant in Rubí with unique facilities and machinery which enable us to maintain the unbeatable quality of our products and offer an excellent service to our customers. With these new facilities, Rensika has laid down the basis to continue our expansion into the European market.
We have been in the food sector for over 25 years and we are pioneers in bringing the latest trends in international taste to the domestic market.
Rensika is the leading producer of Mediterranean dips and our success is based on maintaining our constant commitment to offering consumers high-quality nutritional products with the highest guarantees and the best flavours. Our main objective is constant innovation in order always to provide products in line with the newest trends, always keeping to the Mediterranean diet. We supply large-scale food outlets and the hotel and restaurant sector, both domestically and internationally.
The company has held IFS certification since 2013, as well as other certifications for the production of organic products, which are currently in very high demand.